Zoe

本科: 华东理工大学, 食品科学与工程
硕士: 香港理工大学, 食品安全与食品卫生
博士: 伊利诺伊大学厄巴纳-香槟分校, 食品科学与人类营养
研究方向: 食品安全，食品加工，人类营养

East China University of Science and Technology, BEng in Food Science and Engineering
The Hong Kong Polytechnic University, MScin Food Safety and Food Hygiene
University of Illinois at Urbana-Champaign, PhD in Food Science and Human Nutrition
Research fields: Food Safety, Food Processing, Human Nutrition