本科: 华东理工大学, 食品科学与工程
硕士: 悉尼大学, 食品科学
博士: 香港大学, 食品安全与营养                                         

研究方向：食品加工，食品安全管理，营养教育
                                                                                           

 East China University of Science and Technology, BSc in Food Science and Engineering
University of Sydney, MSc in Food Science
The University of Hong Kong, PhD in Food Safety and Nutrition
Research fields: Food Processing, Food Safety Management, Nutrition Education