Ava

本科: 华南农业大学, 食品科学与工程
硕士: 澳大利亚新南威尔士大学, 食品科学与技术
博士: 伊利诺伊大学厄巴纳-香槟分校, 食品科学与人类营养
研究方向: 食品加工，食品安全，食品营养

South China Agricultural University, BEng in Food Science and Engineering
University of New South Wales, MSc in Food Science and Technology
University of Illinois at Urbana-Champaign, PhD in Food Science and Human Nutrition
Research fields: Food Processing, Food Safety, Food Nutrition